Book
Mexican ice cream : beloved recipes and stories / Fany Gerson ; photography by Justin Walker and Fernando Gomez Carbajal.
This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream, Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.
Record details
- ISBN: 9781607747772
- ISBN: 1607747774
- Physical Description: 173 pages : color illustrations ; 21 cm
- Edition: First edition.
- Publisher: California : Ten Speed Press, [2017]
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Ice cream, ices, etc. Frozen desserts. Desserts > Mexico. Cooking, Mexican. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Lackawanna County Library System.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Albright Memorial Library | 641.86 GERSON (Text) | 50686015327567 | Adult Nonfiction | Available | - |
