Book
The everything root cellaring book : learn to store, cook, and preserve fresh produce all year round!
Record details
- ISBN: 1440504687 (pbk.)
- ISBN: 9781440504686 (pbk.)
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Physical Description:
xiv, 289 pages : illustrations ; 24 cm.
print - Publisher: Avon, Mass. : Adams Media, [2011]
- Copyright: ©2011
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 281-282) and index. |
| Formatted Contents Note: | Why a root cellar? -- Get the most out of your root cellar -- Building an underground root cellar -- Building an above ground root cellar -- Unconventional storage spaces -- Filling the root cellar -- Storing produce -- Canning and preserving -- Drying foods -- Freezing foods -- Recipes for canning, drying, and freezing vegetables and fruits -- Recipes for jams, jellies, and pickles -- Recipes for relishes and salsas -- Recipes for homemade soups and sauces -- Recipes for meats -- Recipes for fish -- Recipes for using herbs. |
Search for related items by subject
| Subject: | Food Storage Root cellars Fruit Storage Vegetables Storage |
| Genre: | Cookbooks. |
Search for related items by series
Available copies
- 1 of 2 copies available at Lackawanna County Library System.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Albright Memorial Library | 641.48 ABBOTT (Text) | 50686014068469 | Storage | Available | - | ||
| North Pocono Public Library | 641.48 ABBOTT (Text) | 50691010614092 | Adult Nonfiction | Checked Out | 04/27/2024 |
