Book
New world sourdough : artisan techniques for creative homemade fermented breads ; with recipes for birote, bagels, pan de coco, beignets and more / Bryan Ford, founder of artisanbryan.com.
"New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists"-- Provided by publisher.
Record details
- ISBN: 9781631598708
- ISBN: 1631598708
- Physical Description: 159 pages : color illustrations ; 26 cm
- Publisher: Beverly, MA : Quarry Books, an imprint of The Quarto group, 2020.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking (Sourdough) Sourdough bread. Fermentation. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Lackawanna County Library System.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Albright Memorial Library | 641.815 FORD (Text)
Memorial:
Donated to the Scranton Public Library in memory of Nancy Schofield.
|
50686015654127 | Adult Nonfiction | Recently Returned | - |
