Book
Jacques Pépin quick & simple : simply wonderful meals with surprisingly little effort / Jacques Pépin ; photographs by Tom Hopkins.
"250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup"-- Provided by publisher.
Record details
- ISBN: 9780358352556
- ISBN: 035835255X
- Physical Description: 375 pages : color illustrations ; 24 cm
- Publisher: Boston, MA : Houghton Mifflin Harcourt, ©2020.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Basics -- Appetizers & soups -- Salads -- Breads, pizzas & hot sandwiches -- Pasta & rice -- Legumes & vegetables -- Shellfish & fish -- Eggs, poultry & meat -- Desserts. |
Search for related items by subject
| Subject: | Quick and easy cooking. Cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Lackawanna County Library System.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Albright Memorial Library | 641.512 PEPIN (Text)
Memorial:
Donated to the Scranton Public Library in memory of Kenneth G. Davis.
|
50686015654135 | Adult Nonfiction | Available | - |
